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Health

Thyroid-Friendly Diet Plan for Weight loss & Hormone Balance

John Cooper
Last updated: December 8, 2025 11:38 am
By John Cooper
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20 Min Read
Thyroid-Friendly Diet Plan for Weight loss & Hormone Balance
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Thyroid issues like hypothyroidism and Hashimoto’s are common in India, affecting 1 in 3 adults, and mostly women are affected by it. While medication helps, food and lifestyle play a very important role in supporting thyroid function, energy, and metabolism.

Contents
Thyroid Disorders in IndiaTypes Of Thyroid1. Hypothyroidism (Underactive Thyroid)2. Hyperthyroidism (Overactive Thyroid)3. Hashimoto’s ThyroiditisBest Thyroid-Friendly Foods 1. Iodine Best Sources:2. SeleniumBest food options:3. Zinc Best Sources:4. Vitamin D Best Sources:5. Omega-3Best Sources:6. Iron Best Sources:7. Whole GrainsBest Options:8. Cooked Vegetables Best vegetables to include:9. Dairy Foods Best Options:10. Eggs Ways you can include eggs in your meals:11. Nuts & Seeds 12. Lentils & Legumes Foods to Avoid or Limit for Thyroid Health1. Excess Goitrogens (Raw Cruciferous Vegetables)2. Too Much Soy3. Excessive Sugar & Processed Foods4. Gluten-Heavy Foods5. High-Fat, Deep-Fried Foods6. Too Much Caffeine7-Day Thyroid-Friendly Diet Plan Natural Ways to Support Thyroid FunctionFAQ’s1. What are the good foods for the thyroid?2. Can thyroid patients eat bananas?3. Can hypothyroidism cause weight gain?4. Which fruits are safe for thyroid patients?5. Is gluten harmful to the thyroid?6. How can I control my thyroid normally?Conclusion

Small in size, but this gland affects your whole body. If you suddenly start feeling tired, losing hair, gaining or losing weight quickly, or experiencing sudden mood swings, then there are definitely changes happening in your body that may be affected by the thyroid gland.

But with just small changes in your diet, you can improve your thyroid gland. In this blog, we dive into the food options that are healthy to eat and the foods you should avoid if you have thyroid problems. We also discuss a thyroid-friendly diet plan, often referred to as a thyroid diet-which can help improve your thyroid health as well as your overall health, and support better weight management.

Thyroid Disorders in India

About 1 in 10 Indians has hypothyroidism, with women 5-8 times more likely to develop thyroid disorders due to hormonal changes, pregnancy, and higher autoimmune risk. 

In India, it is quite common for people to experience nutrient deficiencies, with nearly 22% of all Indians having borderline iodine deficiency due to eating non-iodised or non-consistent iodized salt. 

Both selenium and zinc are essential for the conversion of T4 to T3 (active), therefore, low selenium and zinc levels can contribute to slower metabolism and energy consumption levels by the body.

More than 80% of Indians don’t get enough vitamin D, which might affect their thyroid and immune systems. A balanced, nutrient-rich diet is important for better hormone balance and vitality.

Types Of Thyroid

Types Of Thyroid

1. Hypothyroidism (Underactive Thyroid)

This condition affects the thyroid more frequently than any other. The thyroid gland is unable to produce an adequate amount of thyroid hormones (T3 and T4), which causes hypothyroidism.

Common Symptoms:

  • Weight gain
  • Hair fall
  • Persistent fatigue
  • Constipation
  • Depression or low mood
  • Dry skin
  • Irregular or heavy periods

2. Hyperthyroidism (Overactive Thyroid)

In this condition, the thyroid gland generates an excessive amount of hormones, which causes the metabolism of the body to speed up. 

Common Symptoms:

  • Sudden or unexplained weight loss
  • Anxiety, restlessness, or irritability
  • Excessive sweating
  • Rapid or irregular heartbeat
  • Difficulty sleeping
  • Tremors or nervousness

3. Hashimoto’s Thyroiditis

Hashimoto’s is an autoimmune condition in which the immune system targets the thyroid gland by mistake. This damage over time makes it harder for the thyroid to make hormones, which can lead to hypothyroidism.

Common Symptoms:

  • Fatigue, weight gain, hair fall
  • Feeling cold, dry skin, constipation
  • Brain fog, low mood, joint/muscle pain
  • Irregular or heavy periods

Key Contributors:

  • Food sensitivities, chronic inflammation
  • Genetics, nutrient deficiencies (selenium, zinc, vitamin D)

Best Thyroid-Friendly Foods 

1. Iodine 

Iodine is one of the most important nutrients for thyroid health because your thyroid gland needs iodine to make thyroid hormones (T3 and T4). Without enough iodine, the gland cannot function properly, leading to an underactive thyroid.

Best Sources:

  • Iodised salt
  • Milk & curd
  • Eggs
  • Fish and seafood
  • Paneer

Tip: Avoid using pink salt, sendha namak, or rock salt too much in your diet, as they contain little or no iodine. Try to use iodised salt-not in excess, but at least in one of your daily meals.

2. Selenium

Selenium is a strong mineral that is very important for activating thyroid hormones. Your thyroid makes largely T4, which is an inactive hormone. Selenium helps turn T4 into T3, which is the active hormone that your body utilizes for energy, metabolism, and brain function.

Best food options:

  • Brown rice
  • Eggs
  • Lentils (dal)
  • Walnuts
  • Sunflower seeds

3. Zinc 

Zinc is one of the key minerals your thyroid depends on to make hormones smoothly. When your zinc levels drop, your thyroid struggles to produce enough T3 and T4, often causing tiredness, slow metabolism, and other symptoms that feel just like hypothyroidism.

Best Sources:

  • Pumpkin seeds
  • Cashews
  • Chickpeas (chana)
  • Rajma
  • Moong dal

4. Vitamin D 

Vitamin D is very important for maintaining your thyroid health since it helps your immune system work properly. Low levels of vitamin D can throw off the immune system, which raises the likelihood of thyroid problems, especially autoimmune diseases like Hashimoto’s.

Best Sources:

  • Morning sunlight (10-20 minutes daily)
  • Milk
  • Paneer
  • Ghee
  • Egg yolks

Tip: If you are mostly spending your time indoors, make sure to have foods that are a rich source of vitamin D, in combination with sunshine.

5. Omega-3

Omega-3 fatty acids are good for your health in general and especially for persons with autoimmune thyroid illnesses like Hashimoto’s. They help lower inflammation and balance hormones. These healthy fats also help your metabolism, emotions, and brain perform better.

Best Sources:

  • Walnuts
  • Flaxseeds (alsi)
  • Chia seeds
  • Fatty fish (salmon, mackerel, rohu)

Tip: Include a small portion daily-add crushed flaxseeds to curd or oats, or eat a handful of walnuts.

6. Iron 

Iron is a mineral that plays a very important role in thyroid health. Your thyroid cannot make hormones properly without enough iron. A study by the National Institute of Nutrition (NIN), India, found a strong link between anemia (low iron levels) and hypothyroidism, especially among Indian women.

Because iron helps convert T4 into active T3, even mild deficiency can worsen thyroid symptoms like fatigue, hair fall, and low energy.

Best Sources:

  • Spinach (cooked)
  • Beetroot
  • Jaggery (gur)
  • Dates (khajoor)
  • Ragi (finger millet)
  • Rajma (kidney beans)

Tip: Combine with vitamin C (lemon, amla) to enhance the body’s ability to absorb it.

7. Whole Grains

Whole grains are a key part of a healthy thyroid diet because they help keep energy levels stable, aid digestion, and manage metabolism.

Healthy grains provide you with energy all day because thyroid disorders can slow down your metabolism and mess with your blood sugar levels.

Best Options:

  • Brown rice
  • Oats
  • Millets (ragi, jowar, bajra)
  • Poha
  • Whole wheat chapati

Tip: If you have Hashimoto’s or gluten sensitivity, prefer oats, brown rice, or millets over wheat.

8. Cooked Vegetables 

People with thyroid problems should eat cooked veggies since they are easier on the stomach, lower inflammation, and give the body vital vitamins and minerals that help keep hormones in balance.

If you have hypothyroidism, eating raw cruciferous vegetables like cabbage, cauliflower, and broccoli may make it harder for your body to absorb iodine. Cooking them makes these chemicals less harmful, so they are safer to eat every day.

Best vegetables to include:

  • Bottle gourd (lauki)
  • Beans
  • Pumpkin
  • Carrot
  • Capsicum

Tip: Steam, saute, or lightly cook vegetables to preserve nutrients.

9. Dairy Foods 

Dairy products are good for your thyroid because they have a lot of iodine, protein, probiotics, and healthy fats, which are all important for making thyroid hormones.

In India, one of the main reasons for hypothyroidism is not getting enough iodine. Eating dairy (if you are lactose-tolerant) will help keep hormone levels healthy.

Best Options:

  • Milk
  • Curd (dahi)
  • Buttermilk (chaas)
  • Paneer

Tip: If you are lactose-intolerant, choose curd or buttermilk for easier digestion.

10. Eggs 

Richly packed with protein, selenium, Vitamin D, and iodine, eggs are great for nutrition, supporting hormone function in your body as well as supporting a healthy metabolism, thus assisting in maintaining a healthy weight.

Ways you can include eggs in your meals:

  • Boiled eggs (a great source of nutrition)
  • Vegetable omelet 
  • Scrambled egg
  • Egg bhurji

You should not discard the yolk, as it contains approximately 75% of the nutrients found in the entire egg.

11. Nuts & Seeds 

Nuts and seeds also contain healthy fats, omega-3 fatty acids, zinc, selenium, and are a good source of the natural energy your body needs to continue functioning properly. Nuts and seeds help in the conversion of thyroid hormones by reducing inflammation. 

The following are the best sources for omega-3 fatty acids, healthy fats, zinc, and selenium:

  • Walnuts
  • Almonds
  • Flaxseed (Alsi)
  • Sunflower Seeds

12. Lentils & Legumes 

Legumes and lentils are high in protein, fiber, zinc & iron, and aid in producing thyroid hormones, maintaining metabolic health, and providing stability of your energy levels.

Best choices of legumes and lentils:

  • Moong Dal (Green lentils)
  • Toor Dal (Pigeon pea),
  • Masoor Dal (Red lentils)
  • Kidney Beans (Rajma)
  • Chickpeas (Chole)
  • Sprouts

Why these foods are important: They provide Protein, Zinc, and Iron, which support the production of thyroid hormones, metabolism, and energy levels.

Foods to Avoid or Limit for Thyroid Health

Foods to Avoid or Limit for Thyroid Health

1. Excess Goitrogens (Raw Cruciferous Vegetables)

Cruciferous vegetables, e.g., broccoli, cabbage, cauliflower, kale (and many others) are also found in other foods.) These vegetables are known as a family of vegetables that all contain compounds that reduce iodine absorption (Iodine is necessary for proper thyroid hormone production).

Ways to include these vegetables in your diet:

  • You can eat your cruciferous vegetables cooked, steamed, or sauteed.
  •  Avoid eating them raw and instead include them in soup or stew.

Importance of cooking your cruciferous vegetables:

The cooking process will provide a way to enjoy the benefits of these nutritious foods without missing out on the negative impact (due to low iodine absorption) on the thyroid.

2. Too Much Soy

Soy consumption could decrease the efficacy of your thyroid medication and may cause hormonal changes in small amounts. Soybeans contain isoflavones; these are phytoestrogens and have been shown to interfere with thyroid function in people who do not have sufficient levels of iodine. 

Sources of soy products are: 

  • Soy nuggets 
  • Soy milk 
  • Tofu 

Tips for consuming soy: Moderate amounts occasionally are safe. Avoid consuming large portions daily, and try not to eat soy within 34 hours of taking your thyroid medication to ensure proper absorption.

3. Excessive Sugar & Processed Foods

Increased sugar and processed carb intake cause insulin resistance, systemic inflammation, and metabolic changes, leading to additional hypothyroid-related symptoms of weight gain, lethargy, or metabolic sluggishness.

The Journal of Clinical Endocrinology & Metabolism states that poor glycemic control negatively affects thyroid hormone activity and the overall metabolic system.

Sugary snacks/drinks and processed carbohydrates contribute to this increased glycemic index.

Recommendations:

  • Use whole grains when you can.
  • Eat fruits in moderation because they will be digested quickly.
  • Use natural sweeteners instead of refined sugar when you cook or bake. 

4. Gluten-Heavy Foods

For individuals, especially those with autoimmune thyroid diseases like Hashimoto’s disease, the presence of gluten can lead to an abnormal immune response that triggers inflammation. 

Reducing gluten intake may help lessen these symptoms and support better thyroid function and overall well-being.

What foods to avoid: Gluten in your diet typically comes from white flour-based products such as bread, instant noodles, and a wide variety of baked goods from the store front.

Tip: Consider replacing gluten grains with whole wheat or gluten-free grains like oats, brown rice, millet, ragi, etc., as these types of food decrease your chance of inflammation while helping with thyroid function.

5. High-Fat, Deep-Fried Foods

Foods that are high-fat (oily) and deep-fried, such as samosas, pakoras, French fries, and puri, can disrupt normal digestion and add to metabolic sluggishness, potentially causing interference with the hormone functioning of the thyroid. 

Research indicates that the prolonged consumption of excessive deep-fried foods or foods with high-fat content creates more inflammation throughout the body, affecting the absorption of necessary nutrients & vitamins required for normal hormone production.

6. Too Much Caffeine

Caffeine is found in both tea and coffee, and it can interfere with the way your body absorbs thyroid medications. The caffeine that enters your body after having a hot beverage will speed up the digestive process and decrease the amount of thyroid hormone that is absorbed into your body.

Drinking coffee or tea first thing in the morning might lessen the effect of your thyroid medication and change how your thyroid works to create hormones.

To ensure that your thyroid medication is effective, wait 45 to 60 minutes after taking it before having coffee or tea.

7-Day Thyroid-Friendly Diet Plan 

DayBreakfastLunchSnackDinner
1Moong dal cheela + curdBrown rice, dal, cooked spinach + paneer ​Apple + pumpkin seedsVeg khichdi + curd
2Vegetable poha + herbal tea ​Kadhi rice (no pakoda) + carrot sabzi ​Papaya + soaked almondsBesan cheela + mint chutney ​
3Oats with nuts + lemon water ​Masoor dal, roti, pumpkinGuava + sabja water ​Moong dal methi sabzi + rice ​
4Sooji upma + curdChana dal, chapati, beansPomegranate ​Vegetable soup + barley khichdi ​
5Besan chilla + green teaRagi roti, palak paneer (cooked) Roasted seeds Dal makhani (low-cal) + salad
6Barley porridge + walnutsQuinoa pulao, fish curry (optional) ​OrangeLentil soup + roti
7Idli with sambar (limited tamarind) + curdMixed veg dal, brown rice Buttermilk + seedsLight khichdi with methi

Natural Ways to Support Thyroid Function

Natural Ways to Support Thyroid Function
  • Take thyroid medicine on an empty stomach
  • Wait 1 hour before coffee, tea, or supplements
  • Get 20-30 minutes of sunlight daily
  • Exercise regularly: walk, yoga, or strength training
  • Walk after meals
  • Do yoga postures: Sarvangasana, Bhujangasana, Setu Bandhasana
  • Manage stress: meditate or do deep breathing
  • Sleep 7-8 hours daily
  • Avoid eating late at night
  • Stay hydrated
  • Include fermented foods like curd
  • Eat regular meals, don’t skip

FAQ’s

1. What are the good foods for the thyroid?

Foods that are rich in iodine, selenium, zinc, vitamin D, omega-3s, and protein are the best foods that can help elevate your thyroid health.

  • Iodine: Iodised salt, eggs, milk, paneer
  • Selenium: Sunflower seeds, eggs, lentils, walnuts
  • Zinc: Pumpkin seeds, chickpeas, rajma, moong dal
  • Vitamin D: Sunlight, fortified dairy, ghee
  • Omega-3s: Walnuts, flaxseeds, fish
  • Protein & fiber: Whole grains, lentils, cooked vegetables, eggs

2. Can thyroid patients eat bananas?

Patients with hypothyroidism can consume bananas, but need to limit their intake. Bananas are nutritious because they contain potassium, fiber, and provide energy levels, but they also contain excess sugar and, therefore, should be avoided if an individual is attempting to lose weight or control his/her blood sugar.

3. Can hypothyroidism cause weight gain?

Yes, hypothyroidism can slow metabolism and cause weight gain.

4. Which fruits are safe for thyroid patients?

Fruits that are safe for thyroid patients are:

  • Apples
  • Oranges
  • Berries (strawberries, blueberries, raspberries)
  • Papaya
  • Pomegranate
  • Guava
  • Pears
  • Kiwi
  • Mango (in moderation)
  • Watermelon

5. Is gluten harmful to the thyroid?

Most individuals aren’t impacted by gluten. However, for those with autoimmune thyroid diseases (such as Hashimoto’s), gluten can initiate inflammation and increase the severity of symptoms associated with these diseases. 

To help maintain healthy thyroid function, it may be beneficial to limit or avoid the consumption of foods containing wheat flour (maida), white bread, instant noodles, and processed baked goods.

6. How can I control my thyroid normally?

There are many natural techniques to help with the active functioning of one’s thyroid gland, including making minor adjustments to your daily routine as follows;

  • Taking your medication on time
  • Eating a well-balanced and nutritionally enriched diet
  • Exercising regularly
  • Reducing stress
  • Having 20-30 minutes of Sun during the day
  • Getting 7-8 hours of sleep 
  • Hydrating regularly
  • Limiting processed foods, refined sugars, and the intake of raw cruciferous vegetables.

Conclusion

You can feel more energized, balanced, and healthy if you eat the correct foods, do the right things every day, and take your medicine at the right times. Changes, even slight ones, can have a huge effect on your thyroid and your health in general. 

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